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Perfect Lactofermented Dill Pickles (that work every time!) People & Blogs 

Perfect Lactofermented Dill Pickles (that work every time!)

Pickles are some of the most wildly accepted fermented vegetables… if we can manage to make them crunchy and not mushy. Any disappointed pickle-maker will relate to this story: I remember my first batch of pickles that were deliciously crunchy and tasted just like ‘store pickles’- crunchy and pleasingly sour with a little bit of kick from the fermentation.  Thankfully I made a gallon at that time, and we enjoyed them all summer. Unable to re-create those pickles again, I switched to store-bought Bubbie’s pickles for years.  On a whim…

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Creamy Chili Lime Mayo and Salad Dressing (Keto, GAPS) People & Blogs 

Creamy Chili Lime Mayo and Salad Dressing (Keto, GAPS)

I have love love loved Primal Chipotle Lime Mayo ever since I first tried it. I still purchase it for when we travel and I need a flavorful healthy condiment to keep us from eating junk food that will make us feel sick. But the price tag for store-bought (though completely reasonable for this high quality product!) does not work for my weekly budget, so I was excited that I could make this myself at home.   Read more about eating real food in hotels and on vacation here. Sriracha Ingredients…

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